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The school has boarding for both boys
and girls. The Boarding Houses are
equipped to make the children comfortable
and provide recreational facilities.
At present the accommodation is available
for over 150 boys and 30 girls which
will be increased in phases to cater
for 300 boys and 100 girls separately.
Living in the boarding house is under
the strict and close supervision of
Housemaster/ Housemistress assisted
by resident Matron and an ayah who
look after their clothes and hygiene.
Common room is part of the same building
where the boarders may read, watch
T.V and play indoor game. The boys
as well |
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as girls are trained to look after
their personal hygiene, clothes and
personal belongings. |
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Boarders
are normally taken to the town or
organised picnics by the teachers.
They are encouraged to develop the
importance of proper use of pocket
money on these outings. |
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BOARDERS'
ROUTINE |
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| Reveille |
5.30
AM |
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Games |
4.45
PM |
5.30
PM |
| P.T |
6.00
AM |
6.15
AM |
Tea |
5.30
PM |
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| Bath/Change |
6.15
AM |
7.00
AM |
Change/fall
in |
5.40PM |
6.30
PM |
| Morning
Prep |
7.00
AM |
7.45
AM |
Evening
Prep |
6.40PM |
8.10
PM |
| Breakfast |
7.50
AM |
8.15
AM |
Fall
in |
8.15PM |
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| Assembly |
8.20
AM |
8.40
AM |
| Classes |
8.40
AM |
2.05
PM |
Dinner |
8.20PM |
8.40
PM |
| Milk
Break |
11.15
AM |
11.35
AM |
Preparation
for next day |
8.45PM |
9.30
PM |
| Lunch |
2.10
PM |
2.30
PM |
Light
off For Juniors |
9.30
PM |
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| Tution/prep |
2.40
PM |
4.00
PM |
Extra
Study(Srs) |
9.30
PM |
10.30
PM |
| Rest |
4.00
PM |
4.40
PM |
Lights
off |
10.30
PM |
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MESSING |
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The
Central Dining Hall is well furnished with a modern kitchen
to provide balanced, nutritious and palatable diet. All
resident staff members are present at all meals with the
students.
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A
NORMAL DAY'S MENU WOULD BE |
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BREAKFAST |
Porridge, egg, toast, butter, jam, tea or parontha, dahi
/ egg, tea. |
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BREAK |
Milk/Milk shake / cold drinks and snacks (sandwich/
pakora or cake) |
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LUNCH |
Rice and chapaties, vegetables, dal/curd, salad, fresh
fruit. |
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TEA |
Tea with a daily change of snacks. |
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DINNER |
Chapaties, vegetable, dal, dessert or soup, Chapaties,
bread, chicken / meat / paneer /cutlets, dessert. |
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MEDICAL
CARE |
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A part-time School
Doctor attends to the students daily for routine ailments. Yearly
medical checkup is carried out by the Doctor and the report
is sent to the parents. A detailed yearly record for every student
is maintained by the school.
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Students requiring specialised treatment are referred to the specialist.
In case of hospitalisation, the parents and local guardians are
informed.
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Expenditure
on tonics, medicines, Injections, X-rays, hospitalisation, operations
or treatment by specialist doctor will be billed to parents.
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Children
in the habit of wetting beds and who require prolonged treatment
are not admitted as boarders. |
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| Design
and Developed by SR Design |
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